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Custom Cocktail
Desert Mirage
vodka, prickly pear syrup, ginger beer, jalapeño infusion, lime wedge
Dinner
Chicken Tagine with Winter Squash, Chickpeas, Saffron, Mint
Mediterranean Couscous
Warm Salted Pretzels
Challah
For the Kids
Buttermilk Baked Chicken Sliders
Tumbleweed Tater Tots
Green Bean Bites
Dessert
Artisanal Donuts
“Under the Sea” Candy Reef
Event Design by Betty Zlatchin Catering & Events
Featured
Photography: Gary Sexton