Our CommITMENT TO A GREENER SAN FRANCISCO
At Betty Zlatchin Catering, we take pride in being a San Francisco Green Certified Business—a recognition that reflects our deep commitment to sustainability and community stewardship.
Environmental responsibility is woven into everything we do, from our kitchen practices to our partnerships. By prioritizing sustainable sourcing, waste reduction, and eco-friendly operations, we actively contribute to keeping San Francisco green.
Our Green Practices
As part of our certification, we meet and exceed rigorous sustainability standards, including:
Eco-Friendly Operations
Using non-toxic cleaning products throughout our facilities
Training our staff in waste sorting and sustainability initiatives through our Environmental Policy Statement
Using 100% recycled paper materials in our office and kitchen
Sustainable Sourcing & Energy Use
Ensuring 99% of our seafood is listed as a Best Choice on the Monterey Bay Aquarium’s Seafood Watch Program and sourcing our seafood from Marine Stewardship Council (MSC) or Aquaculture Stewardship Council (ASC) certified suppliers
Powering our headquarters with 100% renewable energy via Clean Power SF
Sourcing our produce directly from local, regenerative farms whenever possible. The majority of our produce is sourced directly from weekly visits to the Marin Farmers Market—you can see our chefs rolling through the MFM in the below photo!
Supporting Our Community
Providing employee commuter benefits, including telework options and a carpool incentive program
Partnering with San Francisco Green Businesses, including:
Earl's Organic Produce
Rainbow Grocery
The Fillmore
Cal Academy of Sciences
Punch Line
Exploratorium
Above the Rim, Chase Center
Temple Emanu-El
Advocating for other businesses to become Green Certified
Sustainability isn’t just a certification for us—it’s a promise to our city, our clients, and future generations.
Join us in making a difference—one event at a time.