Menu
Custom Cocktails
Salty Dog
Old Fashioned
Passed Hors d’Oeuvres
Duck Carnita Mini Tacos
Tequila Flamed Prawns
Creekstone Beef Sliders
Deviled Quail Eggs “In a Basket” with Pickled Shallot
Dinner
Grilled Summer Peach Salad with Goat Cheese-Ricotta Tart
Petite Tender Beef Medallions with Creamy Polenta and King Trumpet Mushrooms
Pan Seared Local White Sea Bass
Wild Mushroom Risotto
Event Design by Copa Events
Photography: Colson Griffith Photography