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Menu
At the Bar
The Sgroppino
vodka, cava, lemon sorbet, lemon twist, floral garnish, coupe glass
Strawberry Lime Shrub
basil garnish, highball spieglau long drink glass
Entree Salad
Peach 'Panzanella' Salad
tomato, cucumber, arugula, little gems, white balsamic vinaigrette, pickled red onion, pecorino and feta cheese, basil, mint
&
Farmhouse Roasted Chicken
warm chicken emulsion
Sides
served individually
Homemade Biscuits
prosciutto, corn, cheddar
pepper jelly and mascarpone served in individual ramekins
Fresh Berry & Fruit Cups
refreshing yogurt dipping sauce, flared coupe glass
Dessert
Watermelon Lime Granita
creme fraiche, mint
Event Design by Kindred Events
Photography: Carlie Statsky